Christmas fruit cake

ingredients
3/4 cup candied fruit
2/3 cups of candied cherry or 125 gr cherry in syrup drained and chopped
1/2 cup chopped dried prunes, pitted
1/2 cup black raisins
1/2 cup chopped walnuts
1 1/2 cup all-purpose flour
1 cup butter, room temperature
3/4 cup sugar
4 eggs
1 teaspoon baking powder
1 pinch of salt
1/2 cup of liqueur wine
icing
1 cup confectioners' sugar
1/4 cup milk and mix the ingredients play on the cake
mode prepararcolocar fruit sauce and brand new book
beat the egg whites and beat the book sugar, butter and egg yolks and mix well. add the flour, salt, baking powder, and reserved fruit with wine then add the egg whites, mixing slowly lead to bake ring-shaped greased and floured for 40 minutes over high heat, remove from the oven let cool and put the cover, decorate to taste.