Mousse de coconut

Ingredients:
- 01 can of cream without serum
- 1/2 cup of milk
- 100 gr grated coconut or 1 cup coconut powder
- 01 envelope colorless gelatin dissolved in 4 teaspoons water
- 04 whites beaten stiff
- 08 tablespoons sugar
How to prepare:
- Place in a container sour cream, regular milk, grated coconut or coconut powder. Dissolve gelatin in water bath, beat the egg whites.
- Add sugar gradually and mix lightly.
- After the refrigerator for 2 hours, if you want to serve with sauce of your choice.