Mousse coconut diet with red overlay

- 1 cup of skimmed milk powder
- 1 cup of skim milk
- 2 tablespoons of sweetener oven and stove or another, to taste
- One white light coconut milk
- 1/2 cup light sour cream
- 1 sachet unflavored gelatin (white) dissolved in 3/4 cups of water.
- 3 egg whites

Beat all ingredients in blender, mix the egg whites by hand. Pour into a serving platter wet and refrigerate until hardened.

Prepare the syrup:
- One box of fresh strawberries or two packages 100 g of frozen strawberry pulp.
- 1 tablespoon of sweetener oven and hob

Cook the strawberries (washed and without stems) together with the sugar and leave until they soften and become a syrup thicker. Let cool and serve on the mousse. If you want, use raspberry, preparing the same way. If, in your city, blackberries or cherries, the only difference is that you will need to add a little water so they cook, since they are not as juicy.