Cheese mousse with herb vinaigrette

- 1 pint of heavy cream

- Two envelopes gelatin tasteless white powder

- 1/2 teaspoon of curry

- 1/2 cup of grated onion

- 200 g. of cream cheese at room temperature

- 100 g. gorgonzola mashed well

- Salt and pepper to taste

mode of preparation:

- Separate one cup of milk and dissolve the gelatin (5 minutes)

- Place in water bath to stay liquid.

- Mix the cream and remaining ingredients.

- Finally, add the dissolved gelatin.

- Join a form ring with oil, place a lightweight mousse to chill for at least 3 hours.

Herb sauce

- 1 cup of varied herbs to taste (I use basil, mint, thyme, parsley and chives).

- 2 cups cherry tomatoes, halved

- Juice of 1/2 lemon

- 1 tablespoon balsamic vinegar or wine

- 1 cup of olive oil

- 150 gr. cut the mozzarella into cubes

- Salt and pepper

how to do:

mix all ingredients and serve around the mousse desenformada