Salmon mousse, cucumber and salmon DillMousse

Ingredients:

- 300 gr of smoked salmon

- Gelatin sheets 04

- Juice of 1/2 lemon

- 30 gr of horseradish

- 400 ml whipped cream

- 100 ml of fish broth

- 400 grams of zucchini to bind

Sauce:

- 150 ml of cream

- 01 tablespoon of horseradish

- 1/2 bunch of chives

- Salt and pepper to taste

Mounting:

- 03 tomatoes

- 02 hard boiled eggs

- 16 very ripe tomatoes