Homemade bread diet

- 500 ml of skimmed milk
- Two whole eggs
- 30 g of yeast for bread
- 3 tablespoons light margarine
- 1 k-purpose flour
- 4 tablespoons fructose shallow
- 2 tablespoons of shallow multiadoçante
- 1 pinch of salt

Preparation:
Dissolve yeast in warm milk. Beat the eggs well and add skimmed milk. Place the light margarine, fructose, multiadoçante and salt. Mix well and gradually add the flour until the dough is smooth. Make 4 loaves. Cook over preheated for 30 minutes.