Homemade bread

1 kg of wheat flour
15 g of yeast for bread (pasty)
1 1/2 tablespoon of sugar
1 tablespoon of salt
1 tablespoon lard or vegetable shortening

Dissolve yeast in 1/2 cup of warm water with 1/2 teaspoon
sugar. Place the corn in a pot making a cavity in
center and pour the yeast mixture, butter, sugar and salt. Begin to knead the center, adding warm water so that the dough is firm and drop hands. Cover and let rise in own bowl until doubled in size. Once grown, divide the dough and knead a little more flour. Place in greased bread forms of fat and let rise again until doubled in volume. Bake in hot oven for about 40 minutes (until golden brown).