Dried tomato mousse with summer salad

ingredients

- 750 ml of whipping cream at room temperature

- 1 cup of milk at room temperature

- 2 packs of 15 gr each of unflavored gelatin powder white

- 1 package of 15 grams of unflavored gelatin red

- 2 tablespoons full of well processed or grated onion

- 1 tablespoon dried herbs (de Provence if possible)

- Salt and pepper

how to prepare

Mix the gelatin in cup of milk and let soften slightly (about 3 minutes) to take bath to dissolve well.

place in a bowl the cream, processed tomato, onion, salt and pepper and herbs de provence. mix well, strain this mixture over the gelatin dissolved, slowly mixing thoroughly grease a way with olive oil, place the mousse to chill and take from one day to another.

salad ingredients

- 2 cups cabbage cut into very thin strips

- 2 cups arugula cut into very thin strips

- 2 cups artichoke chips

- 1 cup cherry tomatoes sliced ​​or common

- 1/2 cup pistachios

- 1/2 cup of Brazil nuts

- 1/2 cup chopped dried apricots

how to prepare

- Hit a glass olive oil, lemon, salt, pepper, mustard and water.

- Mix all other ingredients in a bowl, place around the mousse and drizzle in time to serve with the sauce.