Lemon Mousse Even Easier

- 1 can of cream

- 1 can sweetened condensed milk

- Lemon juice

Hit the blender the cream with condensed milk. Beat until well blended. Pour the cream into a container, go putting lemon, and stir slowly until firm to create a cream. Take the refrigerator for a 3 hours.

Tip: If you're up for a sweet fast even without encouragement to do all this, mix in a little pot, a bit of condensed milk ice cream with lemon to taste, mix well and eat!!