Mousse Grape Diet

- 1 tablespoon unflavored gelatin powder red

- 3 tablespoons water

- 3/4 cup of grape juice

- 3 egg whites

- 1 tablespoon of sweetener multe

- 1 cup of skimmed milk powder

- 1/2 cup water

Syrup

- 1/2 cup of grape juice

- 1/4 cup of water

- 1 teaspoon of sweetener multe

- 1/2 tablespoon cornstarch

Preparation

Hydrate the gelatin with 3 tablespoons of water. Add grape juice and bring to melt in a water bath. Beat the egg whites and add the sweetener. Reserve. Beat in the milk powder blender with water and mix with grape juice with the gelatin has dissolved. Incorporate the egg whites without knocking, mixing gently.

Place in a lightly greased form and take the fridge.

For the syrup:

Beat all ingredients in blender and light cooking. Let cool and serve over the mousse.

Serves 8 to 71.53 calories each