Crab Mousse

Ingredients:

- 1 package of mushrooms soup

- 100 g cream cheese

- 1 medium onion, grated

- 1 tablespoon Worcestershire sauce

- 250 g crab meat clean

- 1 cup chopped celery

- 2 tablespoons lemon juice

- 1 envelope unflavored gelatin

- 2 cups of water

- 2 tablespoons butter or margarine

- 1/4 cup dry white wine

Soften the gelatine in a little cold water. Prepare the soup using 2 cups of water. Simmer (cooking). Soften gelatin in water bath and stir into soup, already out of the fire. Separately, saute the onion and butter crab. Mix the lemon, Worcestershire sauce, white wine and other seasonings. Add the meat and soup. Finally, mix the cream cheese beaten. Turn everything well, put the freeze. Serve uninformed surrounded by chopped lettuce. Garnish with crab claws.