Mousse of salmon, cucumber and dill

370g smoked salmon diced

1 cup seedless cucumbers diced

2 tbsp (tablespoons) chopped fresh dill

1 tbsp (tablespoons) chopped onion, left to soak in cold water

5 tbsp (tablespoons) sour cream

1 and 1/2 spoon (soup) of lemon juice

1 spoon (soup) of lemon peel zest

2 spoons (soup) of cold water

1/2 envelope gelatin

 Anoint with oil 2 individual ramekins (custard) and line the bottom with salmon. In a bowl, mix the remaining salmon with cucumber, dill, onion, sour cream, lemon juice and lemon zest. Mix well. Dissolve the gelatin in cold water and bring to a water bath until completely dissolved. Add the gelatin mixture to the salmon and season with salt and pepper. Refrigerate to harden a bit and then put in molds. Cover with plastic wrap and refrigerate for 3 hours. Serve the mousse garnished with dill leaves and cucumber slices.