Chocolate salami

1 packet of biscuits milk São Luiz

1 tablet (200 g) semisweet chocolate Nestle

2 eggs, beaten

Butter for greasing

Break the biscuits into small pieces. Reserve. Meanwhile,

Melt chocolate in double boiler, add the beaten eggs, mix

well and remove from heat. Add the cookies, mixing carefully.

Butter the foil, place the mixture and wrap giving the format of salami. Place in the freezer for 30 minutes. Cut into thin slices without removing the paper.