Ingredients
- 5 cups of flour
- 1 half saucer cheese or
grated Parmesan cure
- 2 eggs
- 1 tablespoon baking
powder
- 3 tablespoons margarine
- 1 cup milk
- Clara and parmesan
cheese
How to prepare
Knead everything well and
leave in the fridge for 30 minutes.
Filling
- 1 can of hearts of palm
- 1 tomato, seeded, finely
chopped
- 150 g of chopped ham
- 1 onion, chopped
- Parsley to taste
Open the dough as pastel,
stuffing, pass clear and grated cheese. Fry in hot oil or bake.
Yield: 80 medium biscuits
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