Salad of red cold

- 200 g thinly sliced ​​salami

- 3 cups of boiled potatoes and squeezed

- 2 boiled eggs and chopped

- 1/2 cup of chopped olives

- 1 cup of cooked ham

- 1/2 cup chopped walnuts

- 1 cup of cauliflower cooked and chopped

- 1/2 cup raisins

- 1 can of peas

- 1/2 cup chopped onion

- 1/2 cup chopped pickles

- Salt, pepper and nutmeg to taste

- Mayonnaise sufficient to league

Preparation:

Grease well a form and line with slices of salami. Mix all ingredients, season and add the mayonnaise to give the league. Fill the form and tighten. Bring the refrigerator until serving time.

Unmold and decorate to taste.