Green salad with duck, brie and pignoli

2 frisée lettuce leaves

2 lettuce leaves mimosa Purple

2 lettuce leaves mimosa green

2 endive leaves

2 arugula leaves

2 sprigs of watercress

2 endive leaves

2 radicchio leaves

100g brie into cubes of 2 cm

1 thigh or drumstick duck shredded

15 pignolis roasted

3 spoons (soup) of Dijon mustard sauce

On a plate, spread the leaves and add brie, duck and pignolis. Drizzle with sauce Dijon mustard.

Note:

Dijon mustard sauce

200 ml olive oil

2 spoons (soup) of grain Dijon mustard

100 ml of balsamic

1 pinch of sugar

salt

Mix all engredientes.