Snack snack of sardines

1 cup oil

3 eggs

1 teaspoon salt

1 cup grated Parmesan cheese

1 cup milk

1/2 cup Cornstarch 2 cups sifted all-purpose flour

1 tablespoon (full) baking powder

Beat the egg yolks with salt, oil, cheese and milk. Then the Cornstarch and flour. Finally, the egg whites. Top with sardines or other coverage to taste. Bake in moderate oven for 20 minutes on greased baking sheet and sprinkled.