Snacks Society

Ingredients:

- 02 cans of corn

- 02 cups of milk

- 02 cups of flour

- 3/4 cups of corn starch

- 1/2 cup olive oil

- 01 stock cube chicken

Preparation:

- Beat the corn in a blender, light the fire with milk, juice and olive oil. When boiling add the flour and cornstarch, stir to loosen from pan. When cold, the dough with the rolling pin, fills up, pass into beaten eggs, bread crumbs and fry in hot oil.

Filling:

- 200 gr of white cheese

- 200 gr cheese roqueford

Cut into chips in multiprocessor and make as taught in class.