English muffin Light

2 eggs , 1 cup of tea and a half of flour , 2 teaspoons multi - sweetener , 1 cup of tea skim milk , 3 tablespoons light margarine , 1 cup of tea of dried raisins , 1 tablespoon baking powder .

Mix margarine, multi - sweetener , egg yolks , milk and flour , until mixture is smooth. Beat the egg whites in mixer leaving them firmly at the point sigh. Add the egg whites to the cream and mix gently with a spoon adding baking powder . Pass the raisins in the flour and add them to the dough. Place the dough in a greased with margarine and flour and bake in preheated oven for 30 minutes .