Sweet Rice

1 cup of rice tea rinsed and drained ( 200g ) , 1 pinch salt , 1 can of condensed milk , zest of 1 lemon , 1 stick of cinnamon , half a teaspoon of vanilla extract , 4 egg yolks , 1 tablespoon tablespoon sugar , 3 tablespoons butter , half a cup of tea seedless raisins . Sigh : 2 egg whites , 1 teaspoon lemon juice , 1 tablespoon of sugar.

Cook rice in two cups of tea water with salt until dry. Add the condensed milk, twice the measure of the can of water , lemon zest , cinnamon and vanilla and cook until the rice sit without leave to dry completely . Prepare a cream beating the yolks with the sugar until pale whitish , add the butter and beat until incorporated . Pour this cream over the rice , add the raisins and mix well . Place the sweet rice in a container and do sigh : beat the egg whites and add the lemon juice and sugar . Cover the rice with the sigh and make peaks with a fork . Bake low ( 150 ° C) for about 40 minutes to brown meringue and serve immediately .