75g self-raising flour , 200g sugar ,
2 tablespoons cocoa , 4 tablespoons butter , 3 eggs , 3 deciliter milk . Sauce:
250g dark chocolate , 1 package cream .
Pour the flour, sugar , cocoa ,
softened butter and egg yolks in a bowl , beating well and go , adding the milk
gradually . Beat the egg whites and add them to the mixture. Pour the dough in
a greased pudding with butter and bake to bake in a water bath in the oven ,
about 45 minutes. Let the pudding cool and unmold it . Prepare the chocolate
sauce : break the chocolate into pieces and melt in a double boiler , then mix
with the cream .
Tip: Serve the pudding accompanied
with hot chocolate sauce ( and if you want with vanilla ice cream ) : breaking
the sweet / hot chocolate and looks great .
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