Brownies

200g butter or margarine , 1 cup of chocolate tea powder, 1 cup and a half of sugar , 4 whole eggs , 1 cup and a half of flour , 1 cup of tea chopped walnuts .

Melt the chocolate with half the butter in a double boiler and let cool. Beat the remaining butter with the sugar until pale whitish light , add eggs , one at a time , and beat well . Sift the flour , and stir well. Then add the chocolate cream , which should already be cold. Add the walnuts and, if desired , also add 2 teaspoons of cinnamon powder and 1 pinch of ground cloves . Pour batter into a tray ( 24 x 35cm ) greased and floured , and bake in moderate oven ( 180 º ) preheated for approximately 25 minutes . Let cool and cut into squares . Serve hot . Sprinkle brownies with powdered sugar , or semisweet chocolate melted.