Curd Tart

1 kg of curd ( preferably Alentejo ), 12 eggs , 350g sugar , 1 tablespoon butter , 2 tablespoons flour , cinnamon to taste . Base : 1 package frozen puff pastry .

Roll out the puff pastry to cover the pie shape completely ( do not extend too not to get too thin ) . Undo the curd and mix it with 4 whole eggs and the remaining eight egg yolks, sugar , butter , flour and finally the cinnamon to taste . Mix everything well until a dough fairly homogeneous and did not notice any of the curd grains . When well beaten place the mixture into the form already lined with the dough and bake in a medium heat for about 45 minutes. When cooked unmold and serve.