Curd Cheeses

Dough: 250g plain flour , 1 tablespoon of lard . Filling: 1 kg of curd , 600g of sugar , 10 egg yolks , 125g butter , 2 tablespoons flour , 1 teaspoon cinnamon.

Knead the flour with the melted lard until it is able to extend . Extend this dough with the rolling pin and paper forms previously greased with butter and flour. To prepare the filling , beat the egg yolks with the sugar until foaming. Then pour the butter and curd , passed the pass - vite . Finally , add the flour and cinnamon . After all well beaten , pour in molds and bake in mild to moderate oven for about 15-20 minutes.

Note : These are typical queijadas Serpa ( Alentejo - Portugal ) , the best area of ​​the country to prove .