panettone II

500g flour , 6 tablespoons sugar , 1 teaspoon salt , 3 eggs , 2 tablespoons margarine , 2 tablespoons vegetable shortening or hydrogenated; 3 tablespoons baker's yeast , 1 cup of milk tea , 1 cup of white wine , 200g candied fruit ; 100g seedless raisins , 200g cashew -nut or crushed cashews .

Mix the yeast with a little flour, water and sugar , cover and let stand for 15 minutes . In a large bowl , combine remaining ingredients except the raisins , candied fruits and nuts , and mix well until bubbles rise . Let rise for 40 minutes. Add the candied fruit , raisins and nuts , put the dough in a greased with butter and sprinkled with flour . Put a dumpling in a glass of water, and when the ball lights up the oven and wait 15 minutes. With a knife , cut a cross in the shape of the panettone , brush with egg yolk and bake in hot oven .