Apples stuffed

4 apples , 1 package pasteurized cream , 180g of red fruits ; 4 balls of vanilla ice cream .

Wash the apples , put them on a tray , cover with foil and bake for about 20 minutes at a temperature of 220 degrees . Remove from heat and let cool. Meanwhile , whip the cream until firm . Then remove the " hat " of apples and Gin them . Fill then with the fruits , overlap a ball of vanilla ice cream . Finally , cover with meringue ( whipped cream ) and bake in hot oven but turned off for 5 minutes, browning .