Orange Pudding

1 cup of tea orange juice ( preferably sour ), 450g of sugar , 12 egg yolks , 6 egg whites , 1 pinch of nutmeg.

Mix slowly sugar with the eggs ( leaving no foaming ) , add the orange juice and nutmeg and pass twice through a fine sieve , always very slow. You can not beat. Cook in a water bath , a baking tray greased with butter over low heat . Unmold after very cold , and garnish with orange sections without the skins .