1 cupuaçu , or 250 grams of fruit pulp
, 1 packet of biscuits Cornstarch , 1 can condensed milk , 1 can of cream.
In a blender place the cupuaçu pulp ,
as well as the condensed milk and cream . Beat at maximum for 45 seconds. Then
chop some biscuits and line one baking dish , alternating cream and go with the
cookie . Refrigerate for 3 hours .
Note : The recipe is typical of the
Amazon .
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