Chicken Stroganoff

 Good afternoon :)

So... I'm going to share a recipe that I make and that turns out very tasty, but it's only made for two people. If you want to make it for more, just adjust the recipe for larger quantities.

Here's what you'll need:

1 cup of rice

Half a kilo of chicken, already cut if you want, or buy it in small pieces and cut it your way (I prefer cubes)

Onion

Salt to taste

Pepper to taste

Olive oil to taste

1 packet of cooking cream

1 packet of béchamel sauce

1 can of sliced ​​mushrooms

Preparation

We start by chopping an onion into small pieces to sauté both the rice and the mushrooms. Add olive oil to taste. When it's golden brown, add the rice and stir well to fry it a little. While stirring, I add salt to season it. Then add 2 cups of water and when it starts to boil, immediately put the lid on and lower the heat to cook it until fluffy.

Next, we'll sauté the mushrooms, and when they're cooked to your liking, we'll add the diced chicken and season with salt and pepper for a good flavor. When it's reached your desired color, we'll add the cream and the béchamel sauce and start stirring to combine the sauces with the chicken and mushrooms, always tasting to check the flavor. When stirring to see if it's almost done, we stir it forward; if it leaves a trail, it's ready. I think it's a very tasty dish.

What do you think?

Hidden chicken

Good morning :)

Here's a recipe I often make that's very tasty.

Here it is:

1 and a half cups of rice (the cup doesn't need to be very large)

Half a chicken/1 chicken (depending on size)

Chopped onion

Olive oil to taste

Salt to taste

Tomato pulp to taste

1/2 spicy sausage, cut into small pieces for flavor

1 packet of grated cheese

Preparation:

Start by chopping the onion and sausage into small pieces, adding olive oil to taste. Once it's browning, add the chicken pieces to the pot to stew, gradually adding water and seasoning with salt and tomato pulp to taste. After it's stewed, remove it to a bowl to cool before shredding. Use the chicken broth to cook the rice.

While the rice and chicken are cooking, you can preheat the oven to 190°C (375°F) just to melt the cheese.

Once everything is ready that is, the shredded chicken and cooked rice transfer it to a terrine. The layers I usually make are rice, then chicken, then rice again, and finally grated cheese on top.

And that's it, dinner is ready! It doesn't take long to make; I don't specify a time because it depends on each person's cooking style. But normally it takes 1 to 1.5 hours :)

How about that?

Chocolate Mousse

 To make a wonderful chocolate mousse, we use the following ingredients:

200g of chocolate (I usually use 55% chocolate bought at Froiz)

4/5 eggs

125g cooking butter

I use the same amount of sugar as eggs, for example, 4 eggs, 4 tablespoons of sugar. This prevents the dessert from being too sweet, but everyone can do it their own way :)

Decoration to your liking; I usually add chocolate sprinkles, or sometimes I leave a bar of chocolate out of the bowl to melt and cut it to place on top.

Preparation:

In a bowl, place the egg yolks separately from the whites. In the bowl with the yolks, add the sugar to your liking. As I mentioned before, I use 4 or 5 yolks and add 4/5 tablespoons of sugar and mix until it reaches a nice yellow color.

On the stovetop in a double boiler, melt the chocolate and butter. Once melted, add the egg yolks to this mixture and mix well.

Next, beat the egg whites well with your mixer. Once well beaten, gradually add the egg whites to the chocolate mixture.

Finally, pour into a serving dish, decorate as desired, and refrigerate until ready to serve.

I hope you enjoy it and let me know how it turned out :)

Thank you

Mine turned out like this :)

Bombocado old bread

2 cups of milk

2 1/2 cups sugar

3 large eggs

4 old rolls , thinly sliced

100 g grated coconut

How to prepare:

Blend together milk, sugar, eggs .

In a greased and floured so put a layer of slice of stale bread , sprinkle with juice smoothie in the blender and sprinkle with shredded coconut . Repeat the layers . Leave for 30 minutes and take to bake in moderate oven for 30 to 40 minutes.

Bombocado cassava

ingredients:

500 gr of peeled and grated or processed cassava

05 lightly beaten eggs

100g of unsalted butter or margarine

02 cups of sugar

200g fresh grated coconut

01 small glass (200 mL) coconut milk

03 tablespoons sweet starch

In preparation mode:

in a deep bowl , combine the ingredients and beat on han .

Bake in greased and floured , medium, 200 º C oven until lightly golden .

Let cool and cut into pieces .

not lead to the refrigerator.