Corn Pudding

1 ½ cup milk, 1 can ( 200g ) of corn , 1 can of condensed milk , 3 whole eggs , 2 tablespoons cornstarch , 1 teaspoon vanilla extract , 2 tablespoons of sugar.

Beat in blender , milk with corn already escorrido.Passe through a sieve, rinse the blender , put the liquid in it again and add the condensed milk , eggs , cornstarch , vanilla and sugar. Beating well . Put a form with a central hole , caramelized and light cooking in a water bath for about 50 minutes . Let cool to unmold .