Sweet Plum Pie

Weight: 250g self-raising flour , 125g butter , 125g sugar , 1 egg. Topping: 1/2 can of condensed milk , 1/2 deciliter of skim milk , 50g sugar , 1 egg , 1 cinnamon stick , 1 lemon peel , sweet black plum with a little sugar to taste

Dough: Beat the margarine with the flour until sandy in point . Then add sugar and egg, beating some and let stand 30 minutes. Coverage: Boil the milk with the cinnamon stick and lemon zest . Aside , mix the sugar with the egg and then add the milk stirring wire . Bring back to the boil until thickened and let arrfecer . Line a pie with the dough , poke it with a fork and take it to a medium oven to bake about 15 minutes. Remove from oven , fill the tart with the cream and bring back in the oven for 15 to 20 minutes until pastry is golden brown . Remove from oven and unmold . Cover the pie with a generous layer of sweet plum with a little sugar ( preferably done at home in order to get a little acid ) . Refrigerate servant and cold .

Note : This pie is a dessert optima for summer days as it is very light and fresh .